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In the heart of a Beaujolais village, a Michelin-starred restaurant where the chef cooks with local products. Wines and local produce.
In the heart of a picture-postcard village in the Beaujolais region, a charming inn which, while retaining its roots in tradition, is constantly being rejuvenated under the impetus of chef Aurélien Merot. A native of the region and a lover of the land, the chef, who trained in some of the best restaurants in France, offers us his personal vision of a cuisine focused on good seasonal local produce, revisiting classics such as this roasted and poached Bresse Miréal poultry. A well-balanced address that combines a return to our roots with creativity, for the ultimate gourmet experience.
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