The best French cuisine restaurants Saint-Etienne

Opposite Châteaucreux railway station, la Taverne de Maître Kanter has a large restaurant with a nice terrace to welcome travelers. In the plate, traditional Alsatian dishes: sauerkraut and flammeküeches to be enjoyed with a good beer of course! You can of course prefer a salad, a mussel casserole or a burger. You can taste the specialties of the restaurant and seafood on site or take them away. A pleasant moment to share. For your professional or private events, the restaurant also has a room that you can book.

Raphaël and Peggy warmly welcome you in a pleasant setting, with the slogan «A chef's kitchen at a soft price!» ". The kitchen is traditional and semi-gastronomic. The dishes are tasty and rich. In summer, the meal can be enjoyed on the terrace in the courtyard, sheltered from the traffic tumult. You can enjoy, for example, a vegetable marbled and its panna verrin cobble into the goat and in summer it will be rather salads and meats or grilled fish… which are privileged. The room can be privatized in professional or private events, a dance floor is even possible.

As popular expression dictates, size does not do everything! Place Chavanelle, Le Petit Café has the charm of neighbourhood troquets. You will be delighted to spend the morning in the morning with a tight coffee shop - the hotel opens early in the morning. Le Petit Café also offers a wide choice of restaurant meals for lunch. Burgers, meat (originating in France), skewers… Laurent offers a à la carte lunch for a rate of between 7 € and 10 €. A friendly address to discover at any time of the day.

Le Verre Galant is a famous wine shop in Saint-Etienne, very well supplied with wines of various origins, you will surely find your happiness but you can also eat in this small shop. At lunchtime, excellent meals are offered. You will be warmly welcomed and will be able to enjoy a simple but carefully prepared menu. A tasty market cuisine in a charming setting. Located on rue François Gillet in a former fabric workshop, this contemporary restaurant is worth a visit. Moreover the address is more and more known, think to book, the restaurant is often full!

It was in the cozy surroundings of an old bourgeois house of 1900 typical of the hills of the Cours Fauriel that Bernard Pralong created the building. The whole is quite contemporary with a mixture of past and present. This marriage between the old and present ends up in the kitchen. Homemade dishes are a mixture of traditional ingredients with a touch of originality. On lunch and dinner Monday to Friday, some suggestions will put you in your mouth like a filet of beef staple from foie gras served with shot potatoes, a duo of quenelles in the oven. The building has a spacious terrace, a bright and heated veranda, a friendly welcome.

Close to Jean-Jaurès, you will find La Fourchette Gourmande, a friendly and friendly address. The room at the same time allows to restore a large number of guests, both evening and lunch. In the beautiful days you can even enjoy the terrace. On the side of the garden, the paintings hanging on the walls often change, so there will be for all tastes! Some artificial flowers decorate the sunny tables. In short, we feel good at the Fourchette Gourmande, without any pretensions, with just the good spirit you love in Saint-Etienne. On the plates, the servings are copious and the service under bell guarantees you a great big table. Petit Smart has tested the snail's crisp, then the rabbit râble, very good, but you may take a traditional forézienne tender and its matting apples that won't leave you on your hunger either. In dessert, ice cream, floating islands and other delicacies, a meal of quality. The breakfast was very good. The reception is of quality but if you are in a hurry, we advise you to indicate it from the beginning.

Located in the district of Monthieu, this small, family-run restaurant offers traditional, homemade cuisine: salad, grill, gambas, frog, beef, dessert. Good family and tasty cuisine. A rich meal in an unspoiled establishment where you feel at home. The service is efficient and smiling. The owners will also be happy to welcome you to your family meals. Here not just simple but good done! This hotel is a bit away from the city center but the address is well known to the inhabitants of the neighborhood. 

A cool and colourful atmosphere for this charming place with a capacity of about 50 seats, ideal for your lunch break among working colleagues! You can also enjoy the two lounge areas to enjoy an aperitif. Warm and dynamic service, we fold in four to satisfy you! We really insist on the welcome that is entirely perfect here. The map is organized into menus or formulas with simple, very well-oiled and sunny dishes. By closing your eyes, we would almost hear the cicadas singing. The novelty this year are theme nights. Bouillabaisse, royal couscous, paella or aioli, an atmosphere always under the good mood of O 2 Thyme! Supreme originality, homemade desserts. You only mention the raspberry and apple pie and its crumbled hazelnuts (even though others just as delicious might appear honourably) which is a success! You are also offered to organize your group meals by booking or if you prefer, order, to take one of your favourite dishes!

In a warm and original setting, with a family and friendly atmosphere, come and enjoy the fresh products chosen daily on the market for healthy cuisine! Let yourself be tempted by the chef's meals or a simple gourmet break, on the terrace or inside. The breakfast was very good. There are many choices and local products are privileged. The Alta Mente Brasserie welcomes you throughout the day. Let yourself be tempted by the tasting of ice or salty crepe or sweet craftmanship on site or to take away. The staff were very friendly and helpful.

At the brasserie Dorian, the service is smiling. In summer, the hotel offers excellent salads (shepherd, fermila, ardelia, chef). A brewery also says traditional dishes! Beef tartare, flawless flatten, mingle with devil sauce, saucroute garbage, taste this you will give us news! The hotel is great, the number of available covers is impressive. You will be welcomed in a modern restaurant with benches and mirrors. A private room upstairs, a beautiful outdoor terrace, is an ideal place to organize a quiet birthday or business lunch. 

The time to live is a little retreat in the former armory area of Saint-Etienne. Located in a quiet street, far from the city center, this hotel offers its guests a daily balanced meal. The map is limited but the dishes are cooked with fresh produce. For example, you can eat a shrimp cake or a quiche of the gardener, followed by a net or a duck's duct with eggplant pasta and caviar, and finish a pear and caramel clafeup and a chocolate and mint ice cream with chantilly and hot chocolate.

Thierry Lakermance had a long experience in the most beautiful French houses before deciding 4 years ago to open his own restaurant with his side a young and dynamic team. Don't talk to the Nados like a gastronomic table that's not all that! The cuisine he offers to his clientele is mainly simple and unpretentious, with dishes that are particularly well-cooked but which still remain original without a thousand complications. The decoration of the place goes hand in hand with the contents of the base. A first room offers chocolate tones, the appearance of a chic brown, as for the second, the white premium, thus highlighting contemporary paintings. Signed Thierry Rechagneux, it is both sober and design, a harmonious framework that inspires rest! On the menu, tastes apply to the most ready of the products used. Examples include Saint-Jacques snackées nuts, Puy green lenses and shallot juice. In the same vein, the charolais piece with melting and morels potatoes illustrates what we say. This does not prevent some originality as evidenced by whole lobster, légumes vegetables, tarragon, and emulsionné tomatoes water. The dessert is equally successful, including the white chocolate stunt, strawberry apple. This address is lassitude with quality staff who do not hesitate to advise you and take your opinion into account!

Ideally located near the Place des Ursules, the Café de l 'Opera has been located at this location for almost 150 years. This restaurant kept its old name justified by the presence of the theater of Saint-Etienne on the square until 1928. In a cozy and cozy atmosphere you can enjoy a good breakfast inside or enjoy a beautiful sunny terrace in season. The Café de l 'Opéra offers fine and tasty dishes, made from commodities purchased from the Albert Thomas Marketplace, and a wide choice of summer ice cream. An address to know!

L'Élixir is installed in an old 40's café whose charm Jennifer has decided to preserve while adding a touch of modernity. The owner welcomes you with a lot of sympathy and in a very playful way and offers you a homemade cuisine. Depending on the season, the cook will serve you dishes in sauce, tartiflettes, beef bourguignon or vegetarian lasagna. In the evening, it is rather snacking that is planned with sandwiches and boards. Every month there is a tapas, paella theme evening... and concert. A room can be privatized for private or professional events that can accommodate up to 20 people.

Sylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.

An institution in Saint-Etienne! More than years since Louise and Michel serve and cook in a friendly and popular atmosphere, where it becomes very natural to joke and chat with the other tables. You can eat tasty fries (of course!), accompanied by grilled meat or ginger chicken, salad made up of the day's ingredients or charcuterie, all in a good simple. Other option on the map: The house couscous is among the best in Saint-Etienne. Don't hesitate to engage in conversation with managers who are short in vivants heritage and witness. A real address and a beautiful entrance door to the city.

Located opposite Châteaucreux station, the Loco is led by Jean-Michel Romeyer, Master Restorer. A la carte, duck foie gras beggar and shredded pork shank, artichoke mousseline and Montbrison sheath, roasted monkfish grenadine, Sichuan pepper and basil cream, or beef filet steak on Roquefort cream and foie gras croustade. Fresh, delicious and well presented dishes. The desserts are also of high value: raspberry and its crispy almonds, delicacies from La Loco.... Beautiful terrace with white speckled granite floor, decorated with screens, plantations (laurel sauce, bamboo), blinds and parasols. An address not to be missed.

The restaurant L 'Albatros will delight you with its modern character while being located in a tree-lined area. In the dining room, on the terrace, on the swimming pool, for a business lunch, family or dinner, you will always be welcomed by an experienced team. The map offers a wide choice. The flavors of flavors are very successful. The kitchen of this restaurant is based on 3 principles: the Mediterranean character, the absolute quality of raw materials and modernity. The bar is open throughout the day, so you can discover the cocktails at any time.

Under the ibis hotel lies the Terrasse, the restaurant wine bar Aux Terrasses de Bacchus, completely renovated, now displays a design and contemporary atmosphere. As for restaurant side, the chef prepared traditional cuisine, made with local ingredients and those of the market, according to the seasons and his inspiration. Settle into the cozy veranda to have lunch, while in the evening you will enjoy the wine bar. Groups are also welcome. Friendly atmosphere and high-quality service for this establishment with an excellent value for money, located at the northern entrance of Saint-Etienne.

The frame and atmosphere of this address summarize the festive spirit of repas meals: a convivial moment that creates memories. Located in the area of the Red Portal, La Maison… enjoy and this is the least we can say of an exceptional setting! Inside, the beautiful presentation of the tables reminds us of the typical atmosphere of the old inns. This mêle cleverly with the contemporary paintings that adorn the walls. And what to say from the outside! Quite simply, resting! With its large shaded terrace and flower way, its set of balls (for lovers of the genre) and the possibility of making barbecue in summer, you can hardly aspire to better! You would be advised only to spend such a convivial time as a family! As for cooking, the dishes remain classical but not to not us, simplicity is sometimes the best thing. On the occasion of the day menu of the Misty quiches, a pleasant pavé pad or a grilled salmon pad coupled with a pick of cauliflower. In sum, it's a House kitchen! In the evening, the meal is typically home with charcuterie charcuterie or produced frogs and the famous grated. We would be ready to sign a long lease in this luxury canteen.

Bar and restaurant, the V & P is a friendly place where you can relax and enjoy friends. We drink it, you eat it, and you even sing it, two Fridays a month with karaoke evenings! In the afternoon you can dine in a modern and friendly setting with salads, burgers, or fish and meat dishes. These include beef carpaccio, fries, and salmon and ceps risotto. You already have water in your mouth? Wait for the desserts to come! The heart of caramel and coffee gourmand will also drool you! If the restaurant is only open at midday, do not fear anything, those who have a small trough in the evening can always get fun with the tapas! Anneaux rings, pie bites, nems, onions doughnuts, or sausage/cheese boards, you will inevitably find your happiness!