TERRE ADÉLICE
Ice cream parlour
2024
Recommended
•
2024
Over the years, the Ardèche-based company has naturally established itself as one of the region's top ice cream makers. In Grenoble, it not only treats gourmets to delicious 100% organic artisanal ice creams made from seasonal fruit, particularly from the Ardeche and AURA regions, but also offers an incredible terrace in the heart of the city to enjoy a quiet cup of ice cream. In a city that can be overheated at the height of the summer season, there's sometimes a wait in the take-away queue, but the many flavors of organic ice creams and sorbets, including some daring ones based on vegetables or original plants, are well worth the effort.
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Maintenant, même si les parts ne sont pas très importantes, la qualité (bio en plus) est au rendez-vous. La carte est trop grande et assez atypique : que penser de la glace "lardons" ou "chèvre" voire "pignon de pin" ? Le prix dissuade de trop varier les plaisirs mais c'est un excellent glacier pour qui souhaite se faire plaisir. On regrette cependant ne pas avoir droit aux mêmes petits accompagnements lorsque l'on prend les saveurs à la carte plutôt que les glaces préconçues.
Deux options, des petites portions à emporter ou des glaces plus conséquentes à déguster sur place.