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A brand that combines tradition, since it was created in 1954, and modernity with new products. Today, run by the excellent John Rebillard, it continues to delight us with the unmissable Caraque, a hazelnut praline specialty coated with bitter cocoa, as well as some thirty varieties of chocolates, bouchées, chardons and other caramel ganache. And if you have an original idea, don't hesitate to discuss it with this passionate chocolate craftsman and talented creator, who can create the object or character of your choice. Charming welcome, personalized advice, delicious quality products, handmade chocolate and ice cream... enough to cure any depression!
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Members' reviews on LA CARAQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les chocolats de Pâques sont très beaux. Les produits sont de qualité et cette odeur de cacao fait du bien. Il y a du choix.
L'incontournable Calaque est merveilleux. Praliné et croustillant, fondant.
Merci d'exister.