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Much more than a foodstuff, bread conveys values that we share with the entire Habert du Pain team. A true gourmet refuge - the word "habert" designates a shelter in the Chartreuse region. A delicious cooperative bakery, certified organic, close to its customers, real "co-pains" with whom we share the love of good products. Traditional know-how with natural sourdough breads for a range of tasty breads with unique aromas, easy to digest and longer shelf life. Cookies, brioches and a Saint-Genix to melt with pleasure.
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Further information
Opening time and information on LE HABERT DU PAIN
AB (organic farming). Variable opening times, see website.
Members' reviews on LE HABERT DU PAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Par contre, je me demande à quoi sert le flacon de gel hydroalcoolique posé sur le comptoir... 3 clients devant moi, et le serveur ne l'a pas utilisé une seule fois. J'en déduis que les mêmes mains touchent toute la journée billets et monnaie puis pain et viennoiseries. J'avais fait la même remarque au pain des cairns... Si l'habitude est trop difficile à prendre, alors il faut utiliser des pinces !
En revanche les quelques biscuits et gâteaux sont très chers...