2024
Recommended
•
2024
In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.
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Members' reviews on BOUCHERIE DU TREIGE
4.8/5
73 reviews
Value for money
Service
Choice
Originality
Visited in may 2023
Value for money
Service
Choice
Originality
très bien
Viande locale, de qualité et sélectionnée, tout est délicieux. Je tiens aussi à confirmer, que c'est un très bon rapport qualité prix.
Visited in may 2023
Value for money
Service
Choice
Originality
excellente boucherie
De la belle, très belle viande locale. Boucherie artisanale où tout est découpé sur place. Artisan au top, et rapport qualité prix unique.
Visited in may 2023
Excellents produits! Je recommande sans hésitation!
Visited in may 2023
Value for money
Service
Choice
Originality
Toujours impeccable
Viande de qualité, c’est très propre, parking pratique pour se garer, c’est la première fois que je venais et cela ne sera pas la dernière
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Excellente adresse.