Gourmet products local specialties and wines Annecy

The finest showcase of seasonal cheeses selected and matured by genuine enthusiasts. Starting with Pierre Gay, one of the Meilleurs Ouvriers de France, who passes on his passion and know-how to a team led by Paul. A close friend of Pierre Gay, Paul will take over the cheese dairy to perpetuate the best of tradition. Admire the maturing cellar beneath your feet. Trays as beautiful as they are delicious. Excellent value for money from a gourmet address to be found on the menus of the city's best restaurants. Nugget!

In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.

Let yourself be guided through the wonderful world of wine by genuine wine enthusiasts at La Boucheronnerie. All the professionals will tell you, and so will we. With Damien and his team, you'll find the best bottles to suit your tastes and your budget. Superb cellar with 1,600 references, carefully selected independent winemakers, organic and biodynamic wines. Craft beers and spirits, whiskies and whiskeys, rums of all origins... Another high-quality address in Sevrier.

Pure bread, pure sourdough, pure pleasure! For the past 3 years, Aristide and his merry team of 9 enthusiasts have been making our daily lives more beautiful by offering us breads made exclusively with natural, slow-fermented sourdough, for exceptional flavors and better preservation. No baguettes, but real wholemeal or sliced breads for shared pleasures. Aristide also offers brioches, cookies, cannelé, panettones..., 100% organic and as local as possible. Babka to die for. A gourmet and committed favorite.

On a daily basis, the seasons invite to the ponds full of fresh fruits and vegetables from the production of Patrice Tranchant, a vegetable garden for over 25 years on the municipalities of Marcellaz Albanian and Sales in Haute-Savoie. A variety of quality fruits and vegetables, which can be seen in the markets of Annecy's Old Town, Annecy-le-Vieux, Seynod, Cran-Gévrier, Rumilly… The passion of Pascale Mugnier for this profession led her to open his shop for us offer daily access to the best of its selection. The service is efficient and attentive for each customer. Tips and tips are being made with Marie-José to make surprising home recipes, with the complicity of a team always smiling. Season primeurs with ripe fruits and vegetables, odors and excellent taste. Beautiful juicy pears, eggplants that keep their violet tint, generous tomatoes… The flavors are equal to the presentation! And Futé is happy this year to see a second address in Cran-Gevrier with the same philosophy. Good and good at good prices, for lovers of taste!

An exceptional address for its longevity - 42 years since Mr. Villaret, a veritable young man in his 80s, welcomed us to Le P'tit Primeur! - but above all for the quality of service and products on offer, a selection of the finest seasonal fruit and vegetables. Most of the produce is organic, and sourced locally whenever possible. Produce grown in the open soil that brings us all its goodness. If you don't know how to prepare them, discover the recipe ideas of a lovely man. If you don't have time to cook, soups, compotes, vegetable or fruit salads and homemade sauces. Delicatessen products. Gourmet pleasures to share.

A crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.

It's so easy to treat yourself when you just go to Pan & Gâto. Terms of the Savoyard patois for a bakery-pastry shop of district which makes come all Annecy to her! This is normal when you taste the quality of the home-made breads, most of which are made from organic flours. Viennese pastries 100% pure butter and we don't even talk about the pecan cookies... And to make our life easier, Pan & Gâto has set up a very practical "click & collect" to order breads and pastries online 24 hours a day.

An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.

Better than social networks, the two addresses of Comme à la Maison. To see life in the pink, you not only have to savor the good products prepared by a team of happy bakers who love life, but also meet real people in real places. Here, everything is homemade by passionate people around the tireless Alexis Daudin. Born in the family bakery, he has kept his passion for his job while reinventing it with ever healthier (less salt) and ever more gourmet breads. Pastries in the same spirit, including choux too choux, flans not ordinary, and sandwiches that make you enjoy your meal. Cracking address.

Pig'Halles is the kingdom of smut! The name may have changed, but the passion for food is still there. Gone is Iberico&Co, gone is Pig'Halles, a clever play on words where the love for pigs is evident. Although the name may sound less Spanish, Servane, the adorable guide who always advises us with a smile, continues to offer the very best in Iberian charcuterie in her store. The best selection of traditionally matured Iberian hams for a totally unique taste experience. The perfect place to indulge yourself or share a large platter with friends. A journey that makes us melt with pleasure.

Located in the heart of the Old Town for over 10 years, Yogolicious has been delighting us with its fresh and cheerful version of frozen yogurt. Frozen yogurt is just as fresh as ice cream, but much healthier and lighter, especially if you don't drown your yogurt in sweet toppings (choose fruit...). A pleasant atmosphere in a setting that smells clean and organic. Low-fat (1.5%), low-calorie frozen yogurt. The twenty or so flavors change with the seasons and fashions, so you can treat yourself with an (almost) clear conscience. Customize with over thirty toppings. Bubble Waffle, smoothie and milkshake to vary the pleasures.

Here is the ideal address to shop for good local products sold directly by the producers themselves. Here, consumers find the taste of products brought by about fifteen passionate producers, often family farms where nature is respected. Seasonal vegetables and fruits, regional cow and goat cheeses, milk, yoghurts, white cheeses, meats and delicatessen, eggs, jams, soups, honey, wines and beers from Savoie or fruit juices. Enough to fill your basket, not to mention that the producers invite other vendors to offer other products of the same quality: chocolate, nuts, pasta, fish from Lake Geneva, snails ...

ArtMalté is not only a microbrewery, but also a cellar and a bar dedicated to the region's craft beers, where the best beer lovers in the area meet. Among the beers made on the spot, beers that could be called "classic", such as this Pils, a refreshing blonde, this beer of guard or this particularly successful white. Bières de l'Instant : more original, they celebrate different moments of the year... Bottles to personalize and beers to enjoy, with a tasting workshop to do with friends.

Bruno Bozzer is a wine merchant with a passion for flacons. A sommelier from an early age, he started out in the restaurant business, then worked with top chefs (with Guy Martin, then 10 years with Marc Veyrat), before opening La Java des Flacons, a synthesis of all his experiences. His tasting cellar stands out thanks to a vintage Citroën van. It's a sympathetic plunge into an era whose atmosphere Bruno has preserved, while offering contemporary services. An informed selection of great vintages and small, affordable wines, with some 2,500 bottles to suit all tastes. Fridays and Saturdays, informal tastings and pleasures to share.

An address designed by Alain Michel, an exceptional cheese maturer for over 50 years. At the boutique d'Albigny, you'll find cheeses matured by a passionate artisan. The focus is on regional cheeses such as Beaufort, Abondance, farmhouse Reblochon - including the famous "Le Michel" -, blue-veined cheeses, Tome des Bauges... But also Jura Comté cheeses of different ages, cheeses with truffles and the inevitable Fondue Michel. Knowledgeable, friendly advice. La Crèmerie du Parc sells excellent farmhouse dairy products and a selection of wines.

Two boutiques - the other at Le Treige in Seynod - where two brothers, Yvan and Ulrich Masset, have been delivering their recipe for well-being for over 15 years: eating well with quality products. And it all starts with real bread, 100% natural sourdough, made with flours from sustainable farming in Saône-et-Loire, a small amount of Batz-sur-Mer grey salt, purified water and respectful rising times. From baguettes to wholewheat rye cakes, as well as seasonal breads, our pleasure is complete. Viennoiseries with Isigny A.O.C. butter, artisanal pastries, chocolates, cooked sandwiches and a delicious range of snacks. Gourmet pleasures to share.