CONSERVES GUINTRAND - YVES REYNIER
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La conserverie Guintrand is an artisanal, family-run business dedicated to processing fresh fruit and vegetables from the agricultural terroirs of southern France. Under the presidency of Yves Reynier, the company offers a new collection of high-quality jars of cooked vegetables and fruit desserts. The products are made from fresh fruit and vegetables from Provence, the Alps or the Rhône Valley, picked when ripe and processed immediately in Carpentras, in the heart of Provence, to preserve all their flavors. Since its creation by Paul Guintrand in Caromb, the cannery has undergone constant development, led by Pierre Guintrand and then by Y. Reynier. Today, Reynier's children, Michel and Cécile, support him in the management of the company. In this way, the Guintrand cannery perpetuates the culinary traditions of Provence, a sunny region rich in flavors.
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