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Discover Maison Manguin, producer of eaux-de-vie for 60 years in Avignon.
It's on the Barthelasse island, where the sand and silt soil is ideal for growing fruit, that Maison Manguin has been expressing its expertise and passion for fruit brandies since 1957. Here you'll see the 1,000-bottle orchard, where thousands of bottles hang from the branches of pear trees, producing the famous prison pears. The company's flagship products include pear brandies and distilled olive, Oli'Gin, olive gin, as well as citrus liqueurs: Corsican clementine and lemon bergamot.
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Members' reviews on DISTILLERIE MANGUIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un coup de cœur pour la poire 45 qui nous rappel le goût de notre jeunesse.
A découvrir absolument car vous n’imaginez même pas tout ce qu’il peuvent faire avec des fruits…
Accueil très sympathique