2025
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L'Art Glacier in Ansouis in the Luberon region, sixty flavors of ice creams and sorbets made on site, to taste or take away
Ice cream is an art in the Perrière family, master ice-cream makers from father to mother to son. Olivier, who took over from his parents, delights us with his ice creams and sorbets, more than 60 flavors whose finesse and length in the mouth you'll appreciate. From classics to new flavors: honey, lavender, melon, pepper, hazelnut, poppy, violet, rose, licorice... to be enjoyed on the terrace overlooking the valley, with its sublime sunset panorama. Ice creams, sorbets, frozen desserts and vacherins are on sale in the boutique adjoining the lab.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on L’ART GLACIER
Delivery possible (for ceremonial pieces). Takeaway every working day, from 10am to 12pm and from 2pm to close. Outdoor terrace and covered terrace. Tearoom in low season. Credit cards from €20. Panoramic terrace.
Message from Management
Located in Ansouis, l'Art Glacier is an artisanal and family business founded by Michel and Sigrid Perrière, both recognized Master Glaciers. Enjoy ice cream sundaes, from the most classic to the most original ones, on its terrace with a view on the Luberon and its villages, or in its room. The flavors are made directly on the spot, and are very varied: tiramisu, rum-raisin, licorice, iced nougat, thyme, Morello cherry... All these products are available on their website and you can buy them online.
Members' reviews on L’ART GLACIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
MAIS
SVP
Embauchez + de personnels, chaque année c’est la même, file d’attente en plein soleil + attente à table interminable au chaud
Bref minimum 45min d’attente pour 2 coupes de glace
Ça peut arriver quelques fois, mais chaque année je viens 2/3x dans la saison, et c’est la même.
Trouvez une solution une bonne fois pour toute svp ça ne met pas en avant le savoir faire des artisans glaciers