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This pastry chef, one of the most renowned in Marseille, toured France's best houses before settling in the city in 2004. His creations are accompanied by hot or cold drinks that can be consumed on site. There are original creations: pineapple orange blossom finger, Jivara Passion green tea, the famous pomamond, or perfected classics such as a Castel or sparkling tarts (caramel, apple, pear, cinnamon or passion fruit and coffee). Also home-made ice creams and sorbets of course. The shop also offers a restaurant area for lunch. A must in Marseille.
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Un vrai mépris de classe en fonction de la tenue que nous décidons d’arborer. C’est vrai qu’une veste de survêtement en 2025 c’est peu chic, excusez le standing de cet établissement renommé…
Clients arrivés après nous, servis avant nous. Pas de « bonjour », « merci », « bonne journée », cela me semble pourtant la base de la politesse et du commerce.
Dommage car le service n’est vraiment pas à l’image des pâtisseries, qui elles, sont excellentes…