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Labelled Blason prestige, this artisanal butcher's shop located in Le Tholonet is a precious address for lovers of beautiful products. On the stall, you can choose and only quality meats selected by the butcher, farm meats from the Limousin, poultry from a breeder in the Lower Alps, meat from around the world and matured and Kobe beef, a tender, marbled and tasty meat, the only ones in Aix to offer it. Large catering department also with ready-made meals, stews, lasagna, gratins, pies, terrines to help you out or on order for your receptions. We also recommend that you sit at the restaurant side. The concept is successful, it is better to book.
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Further information
Opening time and information on LA TABLE DU BOUCHER
Open Monday, Tuesday and Thursday to Saturday from 8.30am to 7.30pm; Sunday from 9am to 12.30pm. Restaurant open from Monday to Thursday for lunch and on Friday and Saturday for lunch and dinner.
Members' reviews on LA TABLE DU BOUCHER
Les viandes proposées sont toutes d'une qualité parfaite : du simple poulet ou des chopos jusqu'aux côtes de boeuf maturés 48 jours ou plus.
L'agneau du Tarn est tout aussi exceptionnel.
Et cerise sur le gâteau, le patron Marcel et toute son équipe sont adorables.