FERME XABAT BAITA
Cheese factory – Dairy
2024
Recommended
•
2024
Five generations of know-how in cheese production and beyond. On the cheese road, come and meet Tote, who proudly opens the doors of his farm for a tasting and a tour of the workshop (sheepfold, maturing room). The farm's organic ewe's milk cheeses are highly acclaimed here: ripened ewe's milk tomme, mamia (maman) made from curdled milk... and all thanks to 150 Manech ewes living on 24 hectares. These products can be found at the main markets in the Basque country, as well as in creameries and gourmet restaurants.
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