LA CHOCOLATIÈRE
Read moreLocated in an alleyway close to the medieval market, this family business is a real institution in the Rennes! We appreciate Cécile and Christine's warm welcome and, of course, the handmade chocolates made from quality products. As for specialties, the Petit Futé has a preference for pebbles and marshmallows coated with chocolate. But there are many other chocolates to discover, including many bars with various tastes and ice creams to enjoy in summer. They are without coloring or preservatives!
LA TARTENTIÈRE
Read moreMarc Bayet has two passions: the Ile de Ré and cooking. After 23 years at the helm of his own gourmet restaurant, he decided to leave Belgium and settle on the Ile de Ré. To sample one of the pies on offer, head for the small shopping area just outside town. Push open the doors of the little store. We love the warm welcome and, above all, the quality of the tarts. Savory or sweet, they're made with the finest ingredients! Marc doesn't do surprises: his workshop is open on the counter!