Results Charcuterie Saint-Jean-Foot-De-Port

LA FERME ELIZALDIA

Cold cuts
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14, place Floquet, 64220Saint-Jean-Foot-De-Port, France
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05.59.49.11.64
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2024
Recommended
2024

Each of the farm's pigs is raised for 8 to 11 months on a traceable, non-GMO diet. This allows them to have a meat richer in taste. The company has chosen sustainable agriculture with some of the pigs raised on a straw bed, because unbalanced meat does not allow for good salting. The farm's ham has three IGP Bayonne Ham approvals and is aged for 14 months. The farm also offers pâtés and livers, cheeses and ready-made meals, all of which are successful.


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