Go there and contact
Since 1920, Maison Deuza has been a flagship for artisanal coffee, which here has had a strong Basque character for 5 generations. Guatemala, Ethiopia, Honduras, Mexico and house blends, which are veritable invitations to travel with great original vintages. A dozen coffees from all over the world; organic coffees and artisan capsules compatible with Nespresso machines. Also 140 references of teas and infusions, and a unique collection of creations by "Nez" Marion Costero. Enter with eyes closed and taste buds wide open!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MAISON DEUZA
Collège Culinaire de France. Open year-round, Monday to Saturday, 9am to 12:30pm (Monday and Saturday 9:30am) and 2:30pm to 7pm. Ecocert-certified store. Gift ideas: mugs, teapots... Online store. Teas, coffees, delicacies.
Owner's Message
La Maison Deuza, a Luzian institution since 1920
Artisanal roasting of fine coffees, Nespresso compatible capsules, tea counter and original tea creations.
Today
Peio Elgorriaga, a lover of exceptional coffees and teas, perpetuates in the original workshop on rue Garat, the craft of roasting with passion and energy.
Our coffees
As soon as you enter the workshop, the smell of freshly roasted coffee will awaken your senses... Great original vintages and exceptional house blends, more than 10 coffees from all over the world await you!
Our teas
Discover our selection of quality teas and infusions with nearly 140 references. at the workshop, Peio Elgorriaga will give you personalized advice to find your favorite among this panel of flavors.
Our delicacies
To accompany tea and coffee, let yourself be tempted by our selection of artisanal delicacies.
Our offers and services
Our online store
Members' reviews on MAISON DEUZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le café est juste excellent
Find unique holiday offers with our partners
The choclate was delicious and we are presently making our way through the coffee beans which are making great coffees!