2024
Recommended
•
2024
Do you know the real piment du Béarn? The history of this house takes us back a few centuries, long before the arrival of the railroad, when the great-great... grandfather (count 7 generations!) built a postillon that became an inn, a tailor, a tobacconist, a bar... Around 1946, chili cultivation made its arrival here. Let's take a shortcut to Margaux (the 7th generation) and her husband Anthony: producers of a locally-grown pimento, dried at low temperature (20 degrees) and smoked with beech, fig and laurel wood. A lovely local product, handcrafted with passion! Plus: trout and cured meats produced in their smokehouse.
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Members' reviews on MAISON MALNOU
4.9/5
7 reviews
Value for money
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Visited in march 2023
Super produits !
Visited in january 2023
Très bon piment, du béarn, qui n'a rien a envier à son collègue basque ;)
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