2024
MAISON MALNOU
Local producer
4.9/5
• 7 reviews
Closed
Read moreDo you know the real piment du Béarn? The history of this house takes us back a few centuries, long before the arrival of the railroad, when the great-great... grandfather (count 7 generations!) built a postillon that became an inn, a tailor, a tobacconist, a bar... Around 1946, chili cultivation made its arrival here. Let's take a shortcut to Margaux (the 7th generation) and her husband Anthony: producers of a locally-grown pimento, dried at low temperature (20 degrees) and smoked with beech, fig and laurel wood. A lovely local product, handcrafted with passion! Plus: trout and cured meats produced in their smokehouse.