The best French cuisine restaurants Amiens

If there is a giant screen at the entrance that broadcasts continuous trailers, don't expect to find a restaurant dedicated to cinema inside: the decoration is rather sober and modern in design, with a play of soft lights on one side and bright lights on the other thanks to the large bay windows. The kitchen, on the first floor, is visible from the outside. The menu gives pride of place to fish, woks and tartars. There is also a good choice of burgers, salads and specialities such as Picardy twine and welsh. A refined cuisine, nicely served in harmoniously shaped dishes. A stop that will quickly become a must before or after the cinema!

There are two watchwords in this address: tradition and homemade. The dishes are inspired by French gastronomy classics: sirloin flank steak and its shallot sauce, beef tartare, Normandy chicken cutlet or the pan-fried scallops with chopped parsley. A generous and family cuisine, which will require you to remove a button of your trousers, before enjoying the homemade desserts, such as the apple pie or the tasty chocolate mousse.

An oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.

The hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.

Boarding Port of Upstream, in Saint Leu district, for a lunch cruise (duration: 3 (h) or dinner (duration: 2 (h), of choice. You can choose from the delicious restaurants of Picardy gastronomy and choose from the departure. The Gourmande cruise extends over 20 kilometres over the sum onto a metal boat that can accommodate nearly 135 people. Groups of more than 40 people are offered as an option guided tours in carriage, bus or cornet, as well as a musical animation during the meal.

Bistrots de Pays are festive places where you can meet people, help out and (re)discover local dishes, and reconnect with the roots of a region and its own culture. This label recognizes establishments that promise simple, tasty, convivial and authentic moments. What are the criteria for becoming one of these ambassadors of the Somme terroir? To be part of a rural area, and to be locally rooted, often by offering a range of services. One of the aims of the Bistrot de Pays is to help preserve the economic and social fabric of villages with fewer than 2,000 inhabitants, which have seen their businesses disappear one by one. Often the last surviving shop, a Bistrot de Pays is first and foremost a place where local people can meet and talk, and should offer groceries and products from small local farmers, as well as other services such as a newsagent's or a bread depot... In short, everything that is no longer available elsewhere in the village. By proposing events, it plays an ever-increasing role in maintaining the human link around it throughout the year. But it must also act as a kind of beacon for visitors, providing local tourist information in the same way as a friend who welcomes you into his home and advises you on points of interest not to be missed... In this way, the Bistrot de Pays label is inseparable from the Qualité Tourisme label. And of course, true to its primary vocation, it must offer local dishes, based on fresh, local produce.

The Conseil départemental de la Somme, concerned with preserving social ties and economic activity in rural areas, encourages the men and women who, through their day-to-day catering and entertainment activities, keep the villages of the Somme alive and kicking. The label is demanding, and is re-evaluated every year, to guarantee a real quality of service. In the Somme, six establishments currently meet all these valuable qualities: L'Auberge du Vert Bocage in Bouillancourt-en-Sery, Le Ch'ti Quin Quend in Quend, Au coin de la Baie in Grand-Laviers, Les Chés Troes Piots Coéchons in Woignarue, Le Cheval Blanc in Naours and L'Auberge du village in Conty.

Happy discovering the Somme!