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This vinegar factory perpetuates the Basque vinegar-making tradition, in particular the Orleans method, with its slow, natural fermentation. Jean-Philippe offers both classic vinegars and more original creations. A true artisan of taste, he has won numerous awards for his work, producing some fifteen different vinegars fermented in oak barrels using fresh produce, with no additives, colorants or sugar. A fascinating visit. Excellence, far from the norm.
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Opening time and information on VINAIGRERIE SAINT-JACQUES
Collège Culinaire de France. Maître Restaurateur. Gault et Millau. Open year-round, Monday to Saturday, 9am to 7pm; in winter, by appointment. Free visit of the vinegar factory and store. Groups welcome. Parking available. On-line sales.
Owner's Message
Saint-Jacques vinegar factory in Mauléon, Basque Country (64)
Our vinegars are produced on the spot with local products, of quality and fresh fermented fruits.
My range is composed of apple or cider vinegar, beer vinegar, wine vinegar, pear vinegar, pepper vinegar, cherry vinegar and blueberry vinegar. They are fermented in oak barrels according to the Orleans method. The refining continues several years in barrels selected for their old container as the cognac for the apple-cinnamon vinegar, the whiskey for the pear vinegar...
My ambition is to offer you the best possible product elaborated with healthy products and in the respect of the environment.
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Members' reviews on VINAIGRERIE SAINT-JACQUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une visite à ne pas manquer pour une adresse peu connue même dans les environs de Mauléon
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Toute notre gratitude.