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Address with terrace on the Marina of the port of Hendaye offering sea and land dishes, tapas and a house cocktail.
What could be better than tasting on a terrace overlooking the marina in the port of Hendaye? A first image in a marine setting: wooden slatted walls, a few paintings illustrating the ocean, ropes, portholes, wooden tables originally decorated with ropes in all 4 corners... After tapas and a "house" cocktail, the captain's dishes are sea and land, with farm eggs with truffonade cream, porcini omelette, sautéed fresh chipirons, hake à la plancha, 48-hour lamb with jus, and pistachio tiramisu on the sweet side.
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Members' reviews on LE CHANTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The stew of the day was awesome!!
La salle et les toilettes ne sont pas très propres au sol, les coins et bord de mur laissent à désirer. Mais la cuisine est excellente......
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Dommage !