ITSAS ZALDI-LA POISSONNERIE
Restaurant-fish market near the beach of Hendaye offering fresh fish and ...Read more
LE CHANTIER
Address with terrace on the Marina of the port of Hendaye offering sea and ...Read more
LA VINOTEK
Facing the harbour, generous plates, skilful in flavours and cooking, ...Read more
L'APOSTROPHE
Address offering light dishes with market products and inspired by a ...Read more
CRÊPERIE IGUZKIAN
Creperie facing the harbour offering recipes from the chef who comes from ...Read more
RESTAURANT DU CASINO
Casino bar-restaurant facing the ocean offering local cuisine appreciated ...Read more
LE PARC À HUÎTRES
Oyster park with terrace inviting you to taste oysters, shellfish, Breton ...Read more
RESTAURANT LE BIDASSOA
Restaurant where you can enjoy a local cuisine with the tradition and ...Read more
BODEGA CIDRERIE LA PINTA
Friendly restaurant with the chef offering a variety of sea and land side ...Read more
LA SANTA MARIA
Read moreRestaurant superbly located, facing the port, on a mountain backdrop, a few meters from the large beach. With an impressive terrace that can accommodate nearly 200 people, Santa Maria has a privileged place in Hendaye. At aperitif time, it is very pleasant to share a plate of tapas over a drink. Then when it comes time for lunch or dinner, you can enjoy a cuisine that gives pride of place to the variety of Basque dishes (Serrano ham, fish parillada, shellfish...). Also prime rib, lomo y pimientos, confit or axoa. Try also the salads: goat salad (salad, tomato, goat cheese, raisins, nuts, caramelized onions), Landes salad (salad, cherry tomato, gizzards and slices of smoked duck, red onions, duck foie gras pâté).... or pizzas: Baiona: tomato sauce, dry ham, sheep, egg, or Basquaise: tomato sauce, belly, peppers, egg, sheep... The stopover is all the more pleasant as the establishment combines elegance and a sense of hospitality, you feel particularly pampered. The address is essential for a convivial meal, with friends or family.