FROMAGERIE AGOUR
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A temple to ewe's milk cheese, where you can discover all the finesse of the Basque white gold
In this temple of ewe's milk cheese, you'll discover all the finesse of the Basque white gold, a specialty of the Agour cheese dairy, twice voted best cheese in the world. Take a tour of the museum area, housed in an authentically reconstructed cayolar (shepherd's hut). Stop by the store to sample these AOP Ossau Iraty cheeses, aged from 4 to 17 months, with a natural crust. You can also try their 100% natural, preservative- and color-free artisanal ice creams made from sheep's milk, as well as other local products. A useful and tasty immersion!
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