BIPERTEGIA PIMENT

Welcome to the Farm. Collège Culinaire de France. Store open 7/7 in high season from 9.45am to 7pm, in mid-season from 10am to 12.30pm and 2pm to 6pm. Off-season, visit Maison Bipertegia, 164 Torreseneko bidea (call ahead). Orders and deliveries available on site and by telephone.

A history, a passion

Nestled in the hills and ridges of Espelette, BIPERTEGIA is a producer of PDO Espelette pepper which smells good the mountains and the land of the Basque Country. Heirs to a family farming tradition, Gilbert and Véronique DARTHAYETTE have maintained since 2010, the passion of the work of this land in the service of this exceptional spice, first and only spice labeled in France. A passion and a work which are also declined in pride, that to propose today artisanal and natural products, worked out starting from the traditional receipts or revisited of the Basque gastronomy.

An invitation to travel

Carried by the subtlety and the aromatic finesse of the Espelette pepper, BIPERTEGIA products are offered as a gourmet and original invitation to share, as a gourmet and exhilarating journey through the flavors of the Basque soil. From mustard to Espelette pepper jelly, from GOXOKI sauce to sweet pepper jam, BIPERTEGIA reveals the delicacy of this unique spice in all its forms...

The authenticity of the natural

Conscious of being part of the continuity of ancestral traditions, BIPERTEGIA is very attached to preserve the generosity and the quality of this unique land. This is a desire that Gilbert DARTHAYETTE asserts on a daily basis:

"Grown in the open field at the rhythm of our region's bioclimate, our pepper plants are cared for and treated naturally from the time of sowing the seeds until they mature. Our peppers are then carefully selected and picked by hand. All our products are processed or cooked directly in our workshop in Espelette and are guaranteed without coloring agents, thickeners or preservatives."

A quality requirement that lives up to the promises of this exceptional spice.