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Prize for the best galette in the Pyrénées-Atlantiques department for Maison Berterreix. a3rd-generation baker and pastry chef, Bruno doesn't just produce the famous "home-made" galette in January. He is also a talented pastry chef, making viennoiseries, special breads, sandwiches, wraps, macaroons, Arinak shortbread, Basque cakes, ice creams and homemade sorbets (12 flavors): chocolate with Espelette chili, cherry, raspberry, mango... Tasting obligatory!
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Further information
Opening time and information on BOULANGERIE-PATISSERIE BERTERREIX
Open Tuesday to Saturday 7h/13h-15h30/19h30 (19h from November to end March) and Sunday mornings. July/August, Tuesday to Saturday 7h30/19h30 and Sunday 7h30/13h-15h30/19h.
Owner's Message
House Berterreix in Espelette in the Basque Country
Votre Artisan Patissier - Baker - Chocolatier - Glacier à Espelette
Speciality: Basque
cakeMacaroonsSpecial
breadsHomemade pastriesHome
made
pastriesArinak biscuits ("homemade" shortbread )
Open from Tuesday to Sunday morning
Members' reviews on BOULANGERIE-PATISSERIE BERTERREIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'était très bon !!
Nous avons pris du pain, croissants, et gâteau basque bien évidemment. Nous nous sommes régalé. Merci.
Les baguettes sont bonnes, les pains moins exceptionnels.
Je recommande pour vos viennoiseries, petits dej ou SURTOUT pour vos desserts !