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Prize for the best galette in the Pyrénées-Atlantiques department for Maison Berterreix. a3rd-generation baker and pastry chef, Bruno doesn't just produce the famous "home-made" galette in January. He is also a talented pastry chef, making viennoiseries, special breads, sandwiches, wraps, macaroons, Arinak shortbread, Basque cakes, ice creams and homemade sorbets (12 flavors): chocolate with Espelette chili, cherry, raspberry, mango... Tasting obligatory!
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The strengths of this establishment:
Further information
Opening time and information on BOULANGERIE-PATISSERIE BERTERREIX
Open Tuesday to Saturday 7h/13h-15h30/19h30 (19h from November to end March) and Sunday mornings. July/August, Tuesday to Saturday 7h30/19h30 and Sunday 7h30/13h-15h30/19h.
Owner's Message
House Berterreix in Espelette in the Basque Country
Votre Artisan Patissier - Baker - Chocolatier - Glacier à Espelette
Speciality: Basque
cakeMacaroonsSpecial
breadsHomemade pastriesHome
made
pastriesArinak biscuits ("homemade" shortbread )
Open from Tuesday to Sunday morning
Members' reviews on BOULANGERIE-PATISSERIE BERTERREIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bref, la p'tite boulangerie traditionnelle du terroir qu'on aime bien.
Très bon gâteau basque à la crème (sans goût d'arôme d'(amande amère) dont le rapport qualité/prix est épatant (9 € 60 le 4 parts de 535 g) et intéressant Béret basque dans lequel je verrais bien un insert de meringue !