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2025
Recommended
2025
Over thirty years old, Antho and Julien became aware of the importance of food choices and discovered spirulina. Seduced by the benefits of this cyanobacteria, a micro-organism similar to algae, they changed their lives to become producers. Settled at the foot of the Pyrenees, they created Spir'up, a high-quality, artisanal spirulina, dried at low temperatures to preserve its nutrients, and grown without GMOs or pesticides. Rich in assimilable nutrients, it supports vitality and well-being. In Buros, Spir'up embodies local green agriculture.
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