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2025
Recommended
2025
Founded in 1970 in Briscous, this cannery invites you into its workshop and store. Here, a mainly female team is at work, reminding us that the initiator of this project was Anne Rozès, which explains why the cannery has kept her name. Initially, it only worked with duck and vegetables cooked with duck fat, in the old-fashioned way. Foie gras, confits, boudins au piment d'Espelette, pâté, cassoulet, duck ravioli...
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Members' reviews on ANNE ROZÈS-CONSERVES FINES
2.9/5
7 reviews
Value for money
Service
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Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We have enjoyed a, émincé veal was excellent, bravo for the basque cuisine that we enjoy ourselves Friendships has all the Basques
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La confiture de cerises est vraiment excellente
Le boudin " parra" un régal et nous venons de tester la garbure
Que des bons produits
En plus ils sont très gentils
A recommander sans reserve