FROMAGES JOSEPH PAROIX
Cheese dairy - Creamery
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Joseph Paroix's cheeses are made according to traditional methods. In the summer, it is at the cabin of Cap de Pount, at the foot of the peak of the Midi of Ossau, that you will find this dynamic shepherd, and Anne Rolland. You will be able to attend on-site execution of cheeses, traffic in markings and, in the winter, it is in their bergerie in Du, above Bilhères-en-Ossau, that you can taste and buy refined cheese in Awards. It is the whole mountain that offers you through the incomparable taste of these cheeses.
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