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Restaurant marked by the involvement, the innovation and the creation of dishes with fresh and organic products of the chef.
The chef, Fabian Feldmann, has always defended the same philosophy: get involved, innovate, create dishes that leave no one indifferent, using fresh produce from organic or sustainable farming, offering fish from the fish market, making his own bread and discovering other ways of cooking... It's no surprise, then, that the restaurant has gone from one star in Germany to one Michelin star in Biarritz. Each menu can be paired with a wine pairing, perfectly complementing the flavors! Dishes from land and sea that are sublimated by talent.
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Members' reviews on L'IMPERTINENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Jamais déçus, toujours surpris par la qualité, tout est parfait et le prix est juste.
La meilleure adresse de la région.
Allez y les yeux fermés sans hésiter.