Résultats Gastronomique Biarritz/Miarritze

THE ALEXANDRE BOUSQUET WORKSHOP

05.59.41.10.11

Petit Futé's opinion on THE ALEXANDRE BOUSQUET WORKSHOP

Vintage plate 2020

In an authentic Basque farmhouse with park, the master restaurateur Alexandre Bousquet magnifies the local and seasonal products.

An epicurean mecca, Alexandre Bousquet's workshop is nestled in an authentic Basque farmhouse with terrace and park, facing the Pyrenees mountain range. Master restaurateur and cook, starred in 2018 at the Atelier de Gaztelur and again in 2020, Alexandre has always had this desire to magnify local and seasonal products. Exceptional appetizers, royal lobster, sweetbreads sweet peppers and plum, lemon-sorbet verbena soufflé... a few "works" among many others.

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Opening time and information on THE ALEXANDRE BOUSQUET WORKSHOP

Open all year round. From Tuesday to Saturday from 12h to 13h30 and from 19h30 to 21h30. 1 Michelin star. Reservation imperative. Menus from 35 € to 130 € (3 courses "return from the market" at 35 €/50 € with 2 glasses of wine). 4 courses at 75 €/100 € with 3 glasses of wine. 6 courses at 95 €/130 € with 5 glasses of wine. Menus also suitable for vegetarians and vegans. Panoramic restaurant room with fireplace, wine cellar, meeting room. Privatization for family and professional events. Groups welcome. Garden. Terrace.

Services :

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite

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