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Bistronomic bar-lounge with terrace inviting to cocktails from the bar and to taste a seasonal cuisine.
Iconic bistronomic lounge-brasserie with a terrace overlooking the Basque coast and a 180° panorama. For cocktails, brunches, salads, beef tartare au couteau, tomato caviar, tabbouleh and homemade desserts, this is a place for sharing andevents. After its successful metamorphosis, the Carlos is always packed with cocktails, skilfully mixed from the bar. An appropriate musical ambience and "beach chic" decor, with the ocean just a few meters away... and a friendly team, not to mention seasonal cuisine.
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