2025
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Loïc and Cédric complete the line of Basque cake-makers. Our artisan pastry chefs - Loïc for 43 years - are present in Bayonne with their own workshop-boutique, where they master production from A to Z. Crowned best Basque cake in Bayonne in 1996, they make them every day with Herriko flour: cream, almond, cherry and chocolate. Also shortbread: sweet, savory, and other variations in boxes, madeleines, cakes.
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Opening time and information on LA MAISON DU GÂTEAU BASQUE
Open Monday to Saturday, 9:30am to 1pm and 2:30pm to 6:30pm. Master pastry chef. Workshop/shop.
Owner's Message
Welcome to Loïc Peltanche's boutique in Bayonne, Basque Country!
Artisan pastry chef for 42 years, specializing in Basque cakes and 100% home-made cookies.
Visit his workshop-boutique in downtown Bayonne.
Members' reviews on LA MAISON DU GÂTEAU BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit coup de cœur pour la gâteau basque à la compotée de cerise