FERME FERANYO-GARAYA
Cheese factory – Dairy
2024
Recommended
•
2024
From father to son and daughter, the Feranyo farm has developed ewe breeding for the production of farmhouse cheese in the purest tradition of know-how. Overlooking the superb Aldudes valley, surrounded by immense natural meadows, the farm produces one of the finest AOC Ossau Iraty ewe's milk cheeses. With a pre-ripening period of 20 to 30 days at 13°C, followed by a main ripening period of 90 to 120 days, depending on the size of the tommes, the ewe's milk cheeses are ready to be enjoyed. The farm also has a free-range Kintoa pig farm.
Advertising
Advertising
Organize your trip with our partners Aldudes/Aldude
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FERME FERANYO-GARAYA
Value for money
Service
Choice
Originality
Advertising
The best at Aldudes/Aldude and around
Advertising
Find unique Stay Offers with our Partners
Advertising