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2025
Recommended
2025
Hugues Becquart is the specialist in Arras andouillette. Since 1888, the company has been cultivating traditional know-how. The charcutier makes his flagship product, andouillette, in his laboratory, using only pork frison, a specific part of the intestine, which makes it less fatty. The reputation of this famous charcuterie extends beyond the borders of Arras, but all its recipes are well worth a visit. This tiny store, with its old-fashioned charm, is a must-visit and is recognized by the great names in gastronomy.
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Members' reviews on À L'ANDOUILLETTE D’ARRAS
4.7/5
32 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Toujours aussi bonnes
Visited in november 2023
La meilleure des andouillettes
Visited in october 2023
Andouillette Excellente à ne pas rater
Visited in october 2023
Petit mais costaud allez y voir de l'accueil à l'assiette un régal alors go go go
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Nous ne manquons pas d'y passer lors de nos passages sur Arras.