À L'ANDOUILLETTE D’ARRAS
Read moreThere is no doubt that Hugues Becquart is a specialist in Arras andouillette. Since 1888, the company has been cultivating a taste for traditional craftsmanship from generation to generation. The pork butcher sets up in his laboratory and produces his flagship product, the andouillette, which is made only with Friesian pork, that specific part of the intestine, which makes it less fatty. The fame of this famous charcuterie goes beyond the borders of Arrage. An address not to be missed and recognised by the great names in gastronomy!
CHARCUTERIE DU RIETZ
Read moreA little a, this charcuterie is worth a few kilometres. Meat of choice, charcuterie: ah! , this house bacon, a bowl of the chef who bears his name, maison house, prepared dishes various, short of what to satisfy you because, moreover, the house makes a caterer. A pleasant home and who does not hesitate to answer your different questions.