Where to buy bread cakes chocolates ice cream Arras

Under the arcades of the Place des Héros, this chocolate factory is one of the few in France to make its chocolate from beans that it selects and roasts itself. The production takes place in the chocolate factory of Beussent in Pas-de-Calais, which it is possible to visit, and in Lachelle, in Picardy. The specialties of the house? The chocolate with the hammer, the pralines with the old, a selection of chocolate of various vintages (Madagascar, Trinidad, Venezuela, Ecuador), more or less proportioned in cocoa according to the tastes... Smiling and pleasant welcome.

Central location for an excellent, original bakery. The specialty is Helios bread, 100% leaven. Spelt bread, surprising pharaoh bread to durum wheat and common wheat, meslin breads (rye and wheat), grapes, cheese, figs and olives, to the two de or sticks to Guérande salt, all these breads made in an artisanal way with wheat flour from the region. The boutique, which enjoys an exceptional location on the Grand-place, offers its terrace to savour at any time your gourmet break, from breakfast.

This is the only shop in town where you can find the famous "Coeurs d'Arras" chocolates. For the history, the "Coeurs d'Arras" date from the 12th century. Dame Emma Crespin, whose family coat of arms represented hearts, owned a mill on the Crinchon (today's underground river) in the centre of Arras. His speciality: making heart-shaped pastries. In the 17th century, these pastries became chocolates. Their success still lasts, with dark or milk chocolate, with candied orange peel, they will delight young and old.

Sébastien Thibaut is well known in Arras! His house, which is also a tea room, serves delicious pastries. Taste the delights of the Little Chocolate Rat (one of the city's mascots) or the Old Fashioned Heart of Arras... It is really exquisite! Apart from these specialties, the store offers a wide range of chocolates, pastries, delicious filled waffles, quiches, savory pies and various breads. At noon, take advantage of the quiches and other small hot catering dishes to simply enjoy a snack in a friendly setting.

Facing the hospital, a delicious pastry bakery where you will find breads of all kinds, from traditional stick to special breads (woodcutter, linéa, nuts, etc.), sandwiches (lunch formula at € 5,90 with dessert and drink) or bagnats (lunch formula with dessert and drink at 6,20 €), pastries, very good pastries, des and des. Pizza, not forgetting raw specialities such as sugar pies or cramiques. Everything is fresh, crisp, and made under your eyes! The staff were very friendly and helpful. Good parking on this great avenue.

From the entrance, a welcoming welcome (and it counts!), then the quality of breads, fruit pies as a function of seasons, homemade waffles, vanilla or brown brown, and sandwiches that really envy, besides being original: are you familiar with a lot of bakers who cook their rôti to fill their sandwiches? We, unfortunately too little… so Mrs and Mr Musialowski continue, because here, we speak English of race!