Meat and poultry sales Arras

There is no doubt that Hugues Becquart is a specialist in Arras andouillette. Since 1888, the company has been cultivating a taste for traditional craftsmanship from generation to generation. The pork butcher sets up in his laboratory and produces his flagship product, the andouillette, which is made only with Friesian pork, that specific part of the intestine, which makes it less fatty. The fame of this famous charcuterie goes beyond the borders of Arrage. An address not to be missed and recognised by the great names in gastronomy!

An outlet filled with good Asian surprises, to be tasted on site or to take away. It is better to give the second solution to the hours of arrival, but in any case it is enough to satisfy the most demanding. Even the desserts are distinguished by their number, the best way to realize the possibilities of the still, still to catch a card in the pass. Clean and clean.

A little a, this charcuterie is worth a few kilometres. Meat of choice, charcuterie: ah! , this house bacon, a bowl of the chef who bears his name, maison house, prepared dishes various, short of what to satisfy you because, moreover, the house makes a caterer. A pleasant home and who does not hesitate to answer your different questions.

The Maison Chochois butcher's shop is located on the first floor, with a bay window and a real laboratory where you can see the artisanal work being carried out. Traditional, locally-sourced meats are used to avoid carbon footprints, with seasonal preparations. The meats are matured on site, and the butcher's shop offers charcuterie and delicatessen dishes prepared by the restaurant. Don't hesitate to visit or place an order, which can be collected until 10.30pm on weekdays and before 1pm on Sundays.