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2025
Recommended
2025
Hugues Becquart is the specialist in Arras andouillette. Since 1888, the company has been cultivating traditional know-how. The charcutier makes his flagship product, andouillette, in his laboratory, using only pork frison, a specific part of the intestine, which makes it less fatty. The reputation of this famous charcuterie extends beyond the borders of Arras, but all its recipes are well worth a visit. This tiny store, with its old-fashioned charm, is a must-visit and is recognized by the great names in gastronomy.
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Members' reviews on À L'ANDOUILLETTE D’ARRAS
4.7/5
32 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La boutique est petite, mais le patron fait des pâtés et de l'Andouillette incroyable. Rapport qualité prix imbattable.
Je recommande avec 5 étoiles