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A little slack? Patrick Hermand, who now has two shops on Lille, plays the map of originality and elegance and proposes in his bakery a multitude of special breads, a festival of creations in pastry and macaronnerie. Discover a tradition wand or combinations for fig bread, a squirrel with dry fruits, rye bread to weight or hamburgers… The bread of the month is in the air of time and rivals with the pie of the week to put a little pleasure on the daily table. Every day, the wide choice of creative cakes with enjoleurs names (Vertigo, Latifolia, Big Bang, etc.) where the poppy mingle with the kranichbar candy of your youth is a feast for the eyes. As for macaroons with unusual perfumes, they are a real asset: sweet (greens green-basil, jasmine-redcurrant, poppy-vanilla-strawberry, etc.) but also salted (foie-flower-fleur or white nose), they go into tasting boxes as a precious treasure.
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Members' reviews on BOULANGERIE HERMAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vos sandwichs sont beaucoup plus attirants que bons, panini steak et résultat bolognese ou sauce tomate plutôt et qqs gros haricots rouges. Vraiment pas à mon goût !
Oui il y a un peu de monde à l heure de la pause déjeuner mais les employées peuvent garder le sourire même si c'est le rush....