The best bakeries Arras

Central location for an excellent, original bakery. The specialty is Helios bread, 100% leaven. Spelt bread, surprising pharaoh bread to durum wheat and common wheat, meslin breads (rye and wheat), grapes, cheese, figs and olives, to the two de or sticks to Guérande salt, all these breads made in an artisanal way with wheat flour from the region. The boutique, which enjoys an exceptional location on the Grand-place, offers its terrace to savour at any time your gourmet break, from breakfast.

Facing the hospital, a delicious pastry bakery where you will find breads of all kinds, from traditional stick to special breads (woodcutter, linéa, nuts, etc.), sandwiches (lunch formula at € 5,90 with dessert and drink) or bagnats (lunch formula with dessert and drink at 6,20 €), pastries, very good pastries, des and des. Pizza, not forgetting raw specialities such as sugar pies or cramiques. Everything is fresh, crisp, and made under your eyes! The staff were very friendly and helpful. Good parking on this great avenue.

From the entrance, a welcoming welcome (and it counts!), then the quality of breads, fruit pies as a function of seasons, homemade waffles, vanilla or brown brown, and sandwiches that really envy, besides being original: are you familiar with a lot of bakers who cook their rôti to fill their sandwiches? We, unfortunately too little… so Mrs and Mr Musialowski continue, because here, we speak English of race!