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Among the specialities of the house, the bread of the belfry, made with regional farine flour, as well as rustic bread, worked by hand. Many special breads (nuts, rye…) and excellent flax bread, rich in omega 3. This bakery is well known to the Arrageois, as a often tenacious tail shows. Moreover, salute the courage of this open-ended bakery. The hotel was very nice.
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Members' reviews on BOULANGERIE DOMONT
3.1/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2024
Excellent palmier and eclair but the pain au chocolat was a bit dry. All in all nice flavors and good value for money.
Visited in february 2024
Pain sec, sûrement celui de la veille
Visited in february 2024
Très bon flan et croisillons.
Visited in december 2023
J'ai commandé un gâteau d'anniversaire multifruits , excellent, d'une grande fraîcheur et les parts sont généreuses. Jamais déçu.
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Un pain complet qui n’a que le nom, un pain beaucoup trop cuit ????
Je ne prendrai plus de pain dans cette _-« boulangerie » !!