Where to buy bread cakes chocolates ice cream Cahors

Roland and Annick Périn handed over Les Délices du Valentré to Cédric Fauvel in 2019. This young pastry chef, who has been an employee of the company since 2005, will take over from them. This high place of the chocolate cadurcien is well and truly an address of reference. Among the flagship products of the establishment, we find the hull, the pastis, the diamonds of saffron, the cabécou with chocolate, the cayrou. On the savory side, the quiche lorraine, the "bouchées à la reine", the ham and cheese croustade are sure values on which Cédric continues to bet.

Marion and Cyril run an extraordinary chocolate factory in this small street in Cadurcia. The cocoa bean is a precious stone that finds its jewel case here. Cyril, artisan-chocolatier, works the chocolate as a goldsmith works the gold. The materials are noble and chosen with great care. In the back store, two workshops keep the production alive, the first one for the chocolate, the second one for the cookie making: indeed, a nice choice of madeleines and financiers is also proposed. A gourmet's paradise!

Trained as a pastry chef, Jérôme Moulinou became a pastry chef from the Lot department after his training at the Lycée Hôtelier de Souillac, a reference in the profession. After a career in the restaurant business, he opened his own shop in Cahors "Lilu" as a tribute to his two daughters Lina and Lucine. In 2021, he was a candidate for the title of "Best Bakery in France". In his bakery, the bread is crispy and the pastries are a hit! Very beautiful mastery of pastry techniques, which gives very beautiful pieces. You will also find a whole range of savoury products.