Gourmet products local specialties and wines Agen

Since 2015, the "Artisans Gourmands" mark has been awarded to food and beverage artisans who meet specific manufacturing criteria, such as homemade, preferential use of local ingredients, innovation... For the craftsman, this distinction represents recognition of his know-how and a quality criterion to guide consumers towards the excellence of Lot-et-Garonne products. The list of certified artisans is available on the website.

Yves Thuriès has its own plantations of cocoa beans in Ecuador and hazelnuts in Baleyssagues. The flavored ganaches sold in the store in downtown Agen offer an exquisite texture and taste. Marshmallow in the summer, Morello cherries with kirsch and marrons glacés in the winter, all "home-made", give rhythm to the seasons of our delicacy. Passers-by frequently stop in front of the windows where beautiful chocolate pieces illustrating the holidays of the year (Christmas, Valentine's Day, Easter, etc.) are displayed. Bravo the artist!

Launched in 2019 in Saint-Nicolas-de-la-Balerme, the excellent catering business of Chef Jérémy Da Costa and Pastry Chef Damien Girault has found a logical extension with the opening of a store in Agen. The main principle remains the delicate attention brought to the customers. No ready-made menu will be proposed to you. You will be accompanied at each step of the elaboration of the menu which will please you according to your expectations, your tastes, your budget. The proposals are adapted to the palate of each one in some way. The place can be privatized.