Gourmet products local specialties and wines Sarrebourg

In the heart of the "Les Terrasses" area, this epicurean cellar offers a selection of owner-grower wines (500 references), cheeses from La Cloche à Fromage, charcuterie from Corsica and the Basque country, spirits, beers and delicatessen products - everything you need to enjoy a delicious meal! At lunchtime, you can enjoy traditional local cuisine on the premises. The house also offers workshops on rum, wine and cheese pairings, whisky and food, and more. All you have to do is put together your own platter!

A reference in town! The company has been in business since 1929. This bakery-patisserie, chocolate shop and ice-cream parlour is home to a cosy tea room, where people come to enjoy a pastry with coffee in the morning, a filled pretzel or the dish of the day at lunchtime, or a slice of home-made tart for a snack. Generations and customers come here to pick up their daily bread. A warm and comforting neighborhood address that perpetuates know-how and an art of living. A few tables on the forecourt in summer add to the pleasure of a perfect welcome.

With a wide range of products, from food and beauty products to clothing and household appliances, Cora will meet all your needs. For fans of organic products, Cora also offers a selection of healthy, gourmet products.

This is one of Sarrebourg's finest gourmet addresses, with a tea and coffee room, a restaurant serving daily specials and burgers, and above all a well-stocked wine cellar, with wines and spirits including local ones such as whisky and brandies made from raspberry, pear, mirabelle plum, quetsche, quince, kirsch, apple and even gewurztraminer marc. There's also a choice of liqueurs with distinctive flavours: gingerbread, red fruit, woodruff. All from the Quintessence distillery in Harreberg. You'll even find a sake on the shelves.

The perfect place to stock up on local farm produce. They're not all organic, but here you're assured of short circuits. The producers cultivate their land, raise their livestock and make their cheeses, and have joined forces to offer you their products direct, in an attractive store on the outskirts of Sarrebourg. On the shelves: fruit and vegetables, flour and pasta, cheeses, meat, bread and an excellent Lorraine salt with organic camelina, wines, brandies, jams and delicious ice creams...

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This is the former Thirion butcher's shop. We don't know which is more satisfying with the new team: the excellence of the products in the tradition or the kindness of the welcome! Let the chef guide you as you compose your sauerkraut. Catering department and daily specials perfect for campers and visitors. For example: Tuesday, roast chicken thigh, potato grandma, Wednesday beef Stroganoff, mashed potatoes, Thursday Asian pork stir-fry, tagliatelle...

In the Grand Rue, this delicatessen offers daily specials, with the good idea of staying open until 1:30pm, whereas its colleagues close up store at 12:30pm. On a day-to-day basis, you can stock up to prepare a meal or picnic. During the week, for example, you can enjoy a poached chicken leg with supreme sauce and Creole rice, Provençal beef estouffade with pearl barley, or roast veal with sautéed potatoes. For starters, the homemade foie gras with onion confit is delicious. For dessert, head down the street to the patisserie.

How many bakeries do you know that open at 5:30 in the morning? Well, hats off to Oswald, near the station, for fresh bread and viennoiseries from the crack of dawn! Needless to say, this is a popular address. You can sit down in the tearoom for a coffee/croissant before catching the train, or for an excellent pastry at teatime. And at lunchtime, there's a long queue for the sandwiches! The sign of a good house.

One of the best artisanal and gourmet addresses on the Grand'Rue. Philippe and Yann Reinhardt are traditional butchers, charcutiers and caterers. In their store, you'll find meats and charcuterie, a delicatessen section and daily specials. For example, that week: lasagne, green salad, rack of pork with prunes, pasta, vegetables, basquaise chicken leg, steamed potato, ratatouille, Nantua pike quenelle, rice, vegetables, potée lorraine, veal Orloff, roast potatoes, vegetables, not forgetting desserts...

The company's origins date back to 1904, when its grandfather, Jacques Reinhardt, set up shop as a butcher and pork butcher. Three generations later, Christian Reinhardt is at the helm of the company, which now has 18 employees. Located on the Zone Artisanale de la Bièvre, the workshop produces local takeaway specialties such as pâté lorrain, sauerkraut and baeckeoffe, and serves a daily menu in its restaurant. The company also supplies canteens and offers a catering service.