The best French cuisine restaurants Metz

Located below the Nine Temple and bordered by the Moselle, this French-American restaurant offers a beautiful place. When you return, you will be surprised by the replica of three warriors of eternity, we wonder the report, let's make it for openness… The frame remains cozy and trend. On the menu we recommend, of course, the burgers, served with home fries, a small salad and a tip of corn ears. Special mention for the Farmer, choose the steak steak, his taste is certainly more pronounced than beef but the meat is tender and tasty, it is a beautiful taste discovery. For big faims, try the Royal K Burger, The Monster or Big Foot. And if you want another dish, try the Benedicts eggs that base a muffin, a poached egg and a Dutch sauce. For information, the bagels and wraps are only available at noon. In dessert, difficult to choose between cheesecake and pancake…

Chef Vincent Mendy officiates at Petites Cocottes. For him, cooking is a poem. He creates dishes by immersing himself in the raw materials he selects, and turns them into tableaux with stories of textures and flavors. He likes to marry land and sea, and enjoys the challenge of deconstructing to better reconstruct, as in his lemon tart, but he is also attached to the perfection of techniques, and his perfect egg is the image of this. He takes pleasure in creating wine and cigar tasting evenings to delight epicureans.