The best bakeries Nancy

A neighborhood bakery where everything is homemade and prepared on site. Traditional bakery, but above all original specialties, and that's what we like. As well as the chocolate banana ficelle, you'll love the pumpkin-kiri ficelle, unless you prefer the candied fruit panettone or the 12 different flavored éclairs. There's something for every taste, with limited editions to suit every taste and calendar! Enough to delight gourmets and add an original touch to your meals all year round.

This bakery-pastry-chocolate shop will accompany you in the discovery of local specialties such as the gold medal-winning Lorraine pâté in 2019 or the Pavés du faubourg. Nicolas, Anaïs and their team are busy delighting you with homemade products and the use of high quality ingredients, such as the twice awarded almond cream galette des rois. Fine pastries, sweets, homemade chocolate candies, sandwiches, seasonal dishes of the day, petit fours... everything is there for a small or large snack, whether you are "sweet" or "salty", go there with your eyes closed!

Here, everything is homemade, whether it is the bread, the pastries, the coffee or the soup. One appreciates by greediness the Nutella croissant, and one savors the cupcakes, tarts and other brioches. The creations alternate between lemon pie, strawberry, opera or small savory pies and sandwiches of the month. An example? A beet, horseradish cream and black forest ham in a Tradition bread. Catering service to try as well. The delights of the store can be ordered in volume for your banquets and receptions.

The stomach gurgles with puff pastry buns, vanilla puddings, homemade cakes, fruit tarts, macaroons, vacherins, bacon, chorizo or chicken strings, Vosges flutes... But what has above all built the house's reputation is its pâté lorrain, which won first prize, as did the vegetable pie (pepper-chicken), the pure butter galette des rois and the traditional baguette, which won second prize. To be savoured without detouring.

Gwizdak's homemade sourdough bread is renowned. The baguettes are excellent and the breads delicious. At lunchtime, the takeaway sandwich with purely organic and original ingredients is a must. Signature recipes such as the mirabelle plum-flavored Lorraine cake, adorned with a Lorraine cross, are a delight, and for a snack or dessert, the pastries are to die for: éclairs, tarts, paris-brest, kougelhopf, which won the prize for best regional brioche... all homemade. And the queue in front of the store confirms it: everything here is delicious.

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!

One of the best known bakeries in Nancy, it is ideally located near the Place Stanislas. Customers flock here to pick up (and then devour!) their croissants or a small delicacy: sourdough bread, pastries with AOC butter, doughnuts, sweet treats, rye pie... We particularly appreciate the ficelles, small baguettes kebab, tartiflette, goat cheese and dried tomatoes or olives. With affordable prices and sandwiches to fall, it becomes strategic in case of small sudden hunger or to have lunch on the go!

This beautiful bakery has been completely renovated and offers high quality breads, with a special mention for the house specialty, the Tradition baguette which has received the red label, or the Festive. All the products are homemade and made on the spot. The delicious pastries are guaranteed pure butter: ideal at any time of the day, why not for lunch, after a delicious sandwich. La Petite Commanderie, next door, offers the same products. Tasty!

This bakery with a modern design is located slightly behind the Place Saint-Epvre. A passage in the program "La Meilleure Boulangerie de France" (The best bakery of France) has confirmed its reputation. The bread is very good, the sandwiches too, on the bakery side, the brioche feuille is to be tasted absolutely, for breakfast. On the pastry side, everything is pretty and appetizing, the products are well worked and very appetizing. An excellent address for a snack or a dessert, for family meals on Sunday lunchtime or any other occasion when you like to treat yourself.

This beautiful bakery soon became, in the neighbourhood, a reference whose reputation goes beyond the street to come to the ears of distant residents who don't hesitate to travel to come and buy their bread here. The Grand-Mère wand, made with a mixture of selected meals and natural leaven is simply superb - with a conservation over two days without any worries. And the croissants with very fondants butter. Warm and friendly welcome.

The house, well known by the people of Nancy, serves its products at any time of the day thanks to its wide range of hours. In addition to the baguettes, hot and crispy, the special breads (wholemeal, walnut, fig, bacon, cheese), savory pleasures (pâtés lorrains, pies) or sweet (strawberry, lemon or chocolate tarts, macaroons in boxes) are excellent. Of course, you sometimes have to be patient, but the service is quite nice! A good address for sandwiches and salads on the go in Nancy and now also in Essey-lès-Nancy.

Florian Cilla has been quick to add his own personal touch to his bakery. Located in a quiet neighborhood, you can buy quality products and enjoy friendly service. The bread is very good and original, with rye, fruit or even made-to-measure... As for pastries, there are macaroons, flaky brioche with pralines and paris-brest. With very reasonable prices, the bakery has quickly built up a regular clientele, especially since it won the Meurthe-et-Moselle prize for the best galette des rois! Lunchtime specials.

This bakery, located in the old town, cultivates the art of making bread the old-fashioned way. The good taste of yesteryear can be found in traditional baguettes, speciality and aromatic breads, as well as viennoiseries and pastries, thanks to the quality of the organic flours, homemade leavening and wood-fired baking. With its Alsatian roots, it offers kougelhopf, bretzel, brioche de Rosheim and German breads such as Vollkornbrot and Kürbiskernbrot.