The best restaurants Beziers

Like many establishments of Asian specialities in the City, Indochina has been home to the very beginning of Saint-Saëns Avenue. The address is particularly recommendable at lunchtime for copious cheap formulas including Vietnamese salad, nems, rice and meat in choice sauce. Overall, the map offers very classic specialities such as caramel beef, painted duck, chicken sauté in China, beef jumped to Soy sprouts and frogs'legs in curry, citronella or garlic. As often in Vietnamese restaurants, we're in a pretty kitsch room.

A décoration colour decoration, two large sofas and a coffee table: When you enter Pizza Cool, you don't have to eat on-site. The reception is warm and the pizzas, classic or original - Indian, gargantua, climbing - do not disappoint. For the purposes of difficult months, the pizzeria proposes a pizza pizza of 32 cm in diameter. Récalcitrants can opt for tasty homemade lasagna. If you are in a hurry, do not hesitate to order in advance by phone.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.

Far from being the most famous of all, Petit Montmartre always however is one of the better restaurants in town. It is, moreover, of the addresses "gay friendly" of Béziers. In the kitchen, chef runs from a classical base and leaves free rein to his inspiration and his creativity. The result, is more appealing. Tuck into small masterpieces of flavours such as these small accras shrimps and rougaï, this egg casserole with foie gras and duck, this verrine any salmon and espuma of wasabi; this steak and its ingot of potato and morel sauce, this tagine cheek of monkfish with candied lemons or even this supreme of guinea fowl with the sauce maroilles; all in a dish nicely setup and a perfect cooking. The dessert will come to the right moment called to end this symphony of flavours, a tart with lime and meringue and removed from the hotel or a pasta to paste house and its stems of lost brioche. While talking about masterpieces, let us talk about art: the wink to the Parisian district of Montmartre comes from what the restaurant provides of the ogee mouldings for eager to artists exhibit their works in this beautiful place.

Francis and Marie-Thérèse left their pizzeria from Victor Hugo Street to settle here, Boulevard-de-Tassigny Boulevard. Behind his oven, Francis always with delicious pizza, which he alone has the secrets of dough, but this time to take. Noon and evening, the orders are affluent, and the pizzas follow: Neapolitan, to the four cheeses, queen… You have the choice between take and be delivered.

Béziers's hospital covers the health needs of a population of 250 000. Its various activities are distributed at several sites. Emergencies, consultations, medicine, surgery and obstetrics are grouped on the Montimaran site, while the reception of older persons and rehabilitation care is carried out in the Perréal area. Psychiatric treatments are issued at the Camille-Claudel Centre.

Fans of Mexican cuisine! In the heart of the day before city, Ô Mexicain is an address not to be missed. The chef, although French, holds the talent to take the classic fajitas, tortilla, enchiladas and quesadillas with great authenticity. Only the pepper is an exception to the rule, because it proportions it according to the taste of each. The dishes are well presented and served with generosity. Unlike many establishments known as Mexican, here, the decoration, very successful, does not fall into the kitsch. As for drinks, the friendly owners of Ô Mexicain offer imported beer selection - Floor, Corona, Dos Equis Lager, Bohémia - and wines from Mexico and California, that is for sure!

Since August 2006, Bodéga Lou Manol has carved a place in the sun in a blood and gold decor. His trump, tapas at 5 € delicious and very copious. The anthology knives are served in a real boat, the traditional rabas rabas of cutlettes fondent base in the mouth. The address also prepares salads - from 7 € to 12 € - and meat. We settle as it should be in tables of tonneaux, on Friday evenings and on Saturday, Lou Manol becomes a «weekend restaurant». The bar is the seat of the club taurin Sol y Sombra, close to the bullring oblige, excellent address in its category.

Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.

Entering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.

Like all the other restaurants in the grill chain, Béziers's hat is marked with its pointed hat. A safe address for those who only like the places they know and do not seek the change.

A basic Asian self with all the classics: nems, painted duck, Cantonese rice, soups and even sushi.

You can enjoy on-site or take home. It's better because it's true to eat on the plastic box, drink tea with jasmine in a glass… Plastic, too, it is not joy!

Located behind the theatre, La Mie Traffic offers a wide range of pastries. To eat on the thumb, generous sandwiches and fresh salads make you look. The catering radius offers three varieties of pasta, pizzas, salted tartlets… It's a good address to fill a little trough at any time of the day or go lunch on a bench, on the aisles. La Mie Traffic is also a bakery offering a nice selection of breads. Cookies are unanimous, taste them! The staff were friendly and helpful.

A smart address to furnish itself in the rustic high end without getting ruined. Le, malin like not two, uncovers here and there for collection and removal of plant. He exposes them in stores and displays prices up to 20% cheaper than elsewhere. All you have to do is slip between dining rooms, tables, chairs, lounges and bedrooms. And you are furnished at less cost!

Pascal, which we had known in 2 near the Aisles now installed his cabaret restaurant two steps from the cathedral, on the terrace or in the room he offers traditional, simple and made with as many fresh products as beef tartar or a piece of beef of about 350 grams of pure rumsteak or cuttlefish to la and a melting of flambées flambées flambées. But for who wants to eat fast while filling de salads such as the Mr. Seguin or the Mandygote the choice is not bad either, then a very good Norwegian omelet to finish. Wine selection is regional and well felt like the Gaujal domain.

Side cabaret, ancient Pascal of Michou knows what he speaks, (and what he sings) when he and his friends grow the ditty on the small stage of the restaurant or on the terrace, the atmosphere becomes quickly communicative and the attendance is fast and pressing for the great happiness of the passers-by. An address "cabaret" that was missing. But for who wants to eat good value for money the menu at 16 euros is perfect. An address that was missing in Béziers and which seems to be pleasing to many. A visit is required!

Couscous, tajines and other specialities from Morocco in this restaurant. The dishes are tasty and well-seasoned, perhaps not rich enough for the meal or greedy gourmets. The service is very nice and friendly but the frame does not dream. The restaurant is also catering.