Restaurants cuisine du monde Beziers

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

Like many establishments of Asian specialities in the City, Indochina has been home to the very beginning of Saint-Saëns Avenue. The address is particularly recommendable at lunchtime for copious cheap formulas including Vietnamese salad, nems, rice and meat in choice sauce. Overall, the map offers very classic specialities such as caramel beef, painted duck, chicken sauté in China, beef jumped to Soy sprouts and frogs'legs in curry, citronella or garlic. As often in Vietnamese restaurants, we're in a pretty kitsch room.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.

Fans of Mexican cuisine! In the heart of the day before city, Ô Mexicain is an address not to be missed. The chef, although French, holds the talent to take the classic fajitas, tortilla, enchiladas and quesadillas with great authenticity. Only the pepper is an exception to the rule, because it proportions it according to the taste of each. The dishes are well presented and served with generosity. Unlike many establishments known as Mexican, here, the decoration, very successful, does not fall into the kitsch. As for drinks, the friendly owners of Ô Mexicain offer imported beer selection - Floor, Corona, Dos Equis Lager, Bohémia - and wines from Mexico and California, that is for sure!

Since August 2006, Bodéga Lou Manol has carved a place in the sun in a blood and gold decor. His trump, tapas at 5 € delicious and very copious. The anthology knives are served in a real boat, the traditional rabas rabas of cutlettes fondent base in the mouth. The address also prepares salads - from 7 € to 12 € - and meat. We settle as it should be in tables of tonneaux, on Friday evenings and on Saturday, Lou Manol becomes a «weekend restaurant». The bar is the seat of the club taurin Sol y Sombra, close to the bullring oblige, excellent address in its category.

Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.

Entering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.

A basic Asian self with all the classics: nems, painted duck, Cantonese rice, soups and even sushi.

You can enjoy on-site or take home. It's better because it's true to eat on the plastic box, drink tea with jasmine in a glass… Plastic, too, it is not joy!

A smart address to furnish itself in the rustic high end without getting ruined. Le, malin like not two, uncovers here and there for collection and removal of plant. He exposes them in stores and displays prices up to 20% cheaper than elsewhere. All you have to do is slip between dining rooms, tables, chairs, lounges and bedrooms. And you are furnished at less cost!

Couscous, tajines and other specialities from Morocco in this restaurant. The dishes are tasty and well-seasoned, perhaps not rich enough for the meal or greedy gourmets. The service is very nice and friendly but the frame does not dream. The restaurant is also catering.