On the aisles Paul Riquet, a terrace welcomes you, as well as a room on the floor, very Parisian brasserie with very beautiful wooden panelling. Close to the theatre and taken over since April 2012 by Jean-Marc, Laura and their children, the hotel has quickly attracted a clientele of accustomed visitors to the place from coffee. Laura to the furnace provides a beautiful family kitchen made of fresh and seasonal products. The first word that comes to mind is "family", both in the atmosphere and on plates. Here, from home and from real: fire pot, duck conflict, linguines to clams, chowder of cuttlefish to black olives, burbot bourride… but also a nice choice of salads such as gourmande, bacon, croutons and foie gras fill the hardest. Or this charcuterie plate of the maison house "Reverdel". The desserts are of the same kind: coco, cup cup lemon cake cake. The place also makes tea in the afternoon in the shade of plane. The hotel was very clean and the staff were very friendly and helpful. We ate it on Thursday during the couscous ritual of this day: excellent! There are wines of small producers at low prices: everything is fine!
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